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Wide shot of baked macaroni and cheese in a cast-iron skillet.

Macaroni and Cheese

Macaroni and Cheese

A classic dish made with tender macaroni pasta baked in a creamy cheese sauce.
 Healthy Food, Healthy Soul
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dishes, Sides
Cuisine American, Southern
Servings 10 Servings

Ingredients
  

  • 6 cups water
  • 1 teaspoon salt substitute
  • 2 cups elbow macaroni
  • 1 cup light cheddar cheese, shredded
  • 1 cup light processed cheese food, cubed
  • 3 tablespoons light margarine
  • ½ cup egg substitute
  • 4 cups skim milk
  • 1 teaspoon sodium-free all-purpose seasoning
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • Nonstick cooking spray

Instructions
 

  • Preheat oven to 350 F. Lightly coat a baking dish with nonstick cooking spray.
  • Add water and salt substitute to a large pot and bring to a rapid boil.
  • Gradually add elbow macaroni. Return to boil, stirring occasionally.
  • Continue boiling macaroni until tender, about 6 minutes. Drain and return to pot.
  • Add remaining ingredients to cooked macaroni, stirring gently until well blended.
  • Pour macaroni and cheese into a baking dish and bake for 30-40 minutes, until golden brown and bubbly.

Nutrition

Serving: 0.5 cupCalories: 218calCarbohydrates: 22gProtein: 14gFat: 8gSaturated Fat: 5gCholesterol: 23mgSodium: 355mgFiber: 1gSugar: 6g
Keyword Comfort Food, Dinner, Holiday, Kid-friendly, Meatless, Potluck, Southern Thanksgiving