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Bowl of baked beans with multiple types of beans.

Leanne Brown's Baked Beans

Leanne Brown's Baked Beans

Sweet and spicy baked beans made with molasses and a hint of chipotle.
By Leanne Brown
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sides
Cuisine American
Servings 2 Servings

Ingredients
  

  • 3 cups pinto, red, or black beans, cooked and drained
  • ½ cup canned tomatoes, puréed or chopped, with juice
  • ¼ onion, finely chopped
  • 2 tablespoons mustard
  • 2 tablespoons molasses or brown sugar
  • 2 teaspoons chipotle en adobo, or any chili sauce, optional

Instructions
 

  • Cook everything in a pot on medium heat for approximately 5 minutes, or until the juices thicken. That’s it!

Notes

Toppings
  • Salsa
  • Scallions
  • Fresh cilantro
  • Avocado
  • Tomato
  • Crumbled bacon
Recipe used with permission from Leanne Brown, author of "Good and Cheap: Eat Well on $4/Day."
Keyword 15 Minutes or Less