Bowl of baked beans with multiple types of beans.

Leanne Brown’s Baked Beans

Bowl of baked beans with multiple types of beans.

Leanne Brown's Baked Beans

Sweet and spicy baked beans made with molasses and a hint of chipotle.
By Leanne Brown
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sides
Cuisine American
Servings 2 Servings

Ingredients
  

  • 3 cups pinto, red, or black beans, cooked and drained
  • ½ cup canned tomatoes, puréed or chopped, with juice
  • ¼ onion, finely chopped
  • 2 tablespoons mustard
  • 2 tablespoons molasses or brown sugar
  • 2 teaspoons chipotle en adobo, or any chili sauce, optional

Instructions
 

  • Cook everything in a pot on medium heat for approximately 5 minutes, or until the juices thicken. That’s it!

Notes

Toppings
  • Salsa
  • Scallions
  • Fresh cilantro
  • Avocado
  • Tomato
  • Crumbled bacon
Recipe used with permission from Leanne Brown, author of "Good and Cheap: Eat Well on $4/Day."
Keyword 15 Minutes or Less
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