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–+ servings
black pan full of sauteed vegetables, like tomatoes, zucchini and potatoes

Herbed Vegetable Combo

Herbed Vegetable Combo

A colorful medley of tender-crisp vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 15 minutes
Course Sides
Cuisine American
Servings 4

Ingredients
  

  • 2 tablespoons water
  • 1 cup zucchini, thinly sliced
  • 1¼ cups yellow squash, thinly sliced
  • ½ cup green bell peppers, cut into 2-inch strips
  • ¼ cup celery, cut into 2-inch strips
  • ½ teaspoon garlic powder
  • 1 medium tomato, cut into wedges

Instructions
 

  • Heat water in medium pan. Add zucchini, squash, bell pepper, celery, and onion.
  • Cover and cook over medium heat until vegetables begin to soften slightly (about 4 minutes).
  • Sprinkle vegetables with garlic powder and top with tomatoes.
  • Cover and cook over low heat until tomatoes are warm (about 2 minutes). Serve warm.

Notes

Prep Tip:
  • Try swapping in any other veggies you have on hand.
  • Keep sliced zucchini or yellow squash in a sealed bag or container in your refrigerator for up to three days.
Nutrition Tip:
  • Try different herbs like dill, basil, or thyme to spice it up without adding salt.

Nutrition

Calories: 30calCarbohydrates: 6gProtein: 1gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 10mgPotassium: 300mgFiber: 2gSugar: 4gCalcium: 20mgIron: 0.5mg
Keyword 15 Minutes or Less, Comfort Food, Healthy, Vegetarian