Sides

Herbed Vegetable Combo

Name: Herbed Vegetable Combo
Prep time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons water; 1 cup zucchini (thinly sliced); 1¼ cups yellow squash (thinly sliced); ½ cup green bell peppers (cut into 2-inch strips); ¼ cup celery (cut into 2-inch strips); ½ teaspoon garlic powder; 1 medium tomato (cut into wedges)

A colorful medley of tender-crisp vegetables.

black pan full of sauteed vegetables, like tomatoes, zucchini and potatoes

Cost per servingPer serving$0.53

Makes4 servings

Total timeTotal15

Prep 10

Print Recipe

Ingredients

Makes 4 servings. Check items off as you go.

▢ 2 tablespoons water
▢ 1 cup zucchini thinly sliced
▢ 1¼ cups yellow squash thinly sliced
▢ ½ cup green bell peppers cut into 2-inch strips
▢ ¼ cup celery cut into 2-inch strips
▢ ½ teaspoon garlic powder
▢ 1 medium tomato cut into wedges

Directions

Heat water in medium pan. Add zucchini, squash, bell pepper, celery, and onion.
Cover and cook over medium heat until vegetables begin to soften slightly (about 4 minutes).
Sprinkle vegetables with garlic powder and top with tomatoes.
Cover and cook over low heat until tomatoes are warm (about 2 minutes). Serve warm.

Nutrition per serving

Sodium10mg
Calories30
Carbohydrates6g
Fiber2g
Fat0g
Protein1g

Calories: 30calCarbohydrates: 6gProtein: 1gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 10mgPotassium: 300mgFiber: 2gSugar: 4gCalcium: 20mgIron: 0.5mg

Cost per serving is an estimate based on average Michigan grocery prices and may vary.