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Wide shot of two ramekins with fruit cobbler. Cobbler has an oatmeal topping and is garnished with cinnamon sticks.

Fruit Crunch Cobbler

Fruit Crunch Cobbler

A quick and easy dessert featuring a sweet fruit filling topped with granola and cinnamon.
 Michigan Harvest of the Month™
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American, Southern
Servings 4 Servings

Equipment

  • Microwave

Ingredients
  

  • 3 medium pears, sliced, or one (15-ounce) can pear halves in 100% fruit juice, drained and sliced
  • 2 medium peaches, sliced or one (15-ounce) can sliced peaches in 100% fruit juice, drained and sliced
  • ¼ teaspoon almond extract , or vanilla extract
  • ¼ teaspoon cinnamon
  • ¾ cup low-fat granola with raisins

Instructions
 

  • Add pears, peaches. cinnamon, and almond extract to a large microwave-safe bowl. Mix well.
  • Sprinkle granola over the top.
  • Cover bowl with plastic wrap, leaving a small opening for steam to escape.
  • Microwave on high for 5 minutes. Let cool for 2 minutes.
  • Spoon equal amounts in four bowls. Serve.

Nutrition

Serving: 1 cupCalories: 166calCarbohydrates: 40gProtein: 2.7gFat: 1.2gSaturated Fat: 0.2gCholesterol: 0mgSodium: 43mgFiber: 6.3g
Keyword 30 minutes or Less, 5 Ingredients or Less, Comfort Food, Microwave