Breakfast

Fruit Crunch Cobbler

A quick and easy dessert featuring a sweet fruit filling topped with granola and cinnamon.
Recipe by Michigan Harvest of the Month™
Wide shot of two ramekins with fruit cobbler. Cobbler has an oatmeal topping and is garnished with cinnamon sticks.
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Cost per servingPer serving$1.54
Makes4 servings
Total timeTotal20 minutes
Prep 15 minutes Cook 5 minutes
Prep 15 minutes Cook 5 minutes
Print Recipe

Equipment

  • Microwave

Ingredients

Makes 4 servings. Check items off as you go.
  • 3 medium pears sliced, or one (15-ounce) can pear halves in 100% fruit juice, drained and sliced
  • 2 medium peaches sliced or one (15-ounce) can sliced peaches in 100% fruit juice, drained
  • ¼ teaspoon almond extract or vanilla extract
  • ¼ teaspoon cinnamon
  • ¾ cup low-fat granola

Directions

  1. Add pears, peaches, extract, and cinnamon to a large microwave-safe bowl. Mix well.
  2. Sprinkle granola over the top.
  3. Cover bowl with plastic wrap, leaving a small opening for steam to escape.
  4. Microwave on high for 5 minutes. Let cool for 2 minutes.
  5. Spoon equal amounts in four bowls. Serve.

Nutrition per serving

1 serving is 1 cup
  • Sodium5mg
  • Calories210
  • Carbohydrates39g
  • Fiber7g
  • Fat6g
  • Protein4g
Serving: 1 cupCalories: 210calCarbohydrates: 39gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 0mgSodium: 5mgPotassium: 410mgFiber: 7gSugar: 23gCalcium: 30mgIron: 1.3mg
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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