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Wide shot of a frittata with ham, potatoes, and herbs in a cast iron skillet. Frittata is garnished with a variety of herbs and is displayed on a table with chives as decor.

Farm Frittata

Farm Frittata

A hearty open-faced omelet with savory ham, potatoes, spinach, herbs, and goat cheese.
 by Nina Shirley
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Main Dishes
World Cuisine Italian
Servings 8

Ingredients
  

  • 2 cups potatoes chopped
  • 2 tablespoons olive oil
  • 1 cup ham cubed
  • ½ onion chopped
  • ¼ cup herbs chopped
  • 2 cups spinach chopped
  • 8-12 eggs beaten
  • 1 cup goat cheese

Instructions
 

  • Preheat oven to broil.
  • Cook potatoes until fork tender.
  • In cast iron skillet, Brown ham in olive oil.
  • Remove ham from skillet and sauté onion. add chopped herbs.
  • Add potatoes and cook until browned.
  • Add greens and stir until cooked.
  • Remove skillet from heat. add eggs.
  • add ham, goat cheese, salt and pepper.
  • Broil for 5-10 minutes and watch carefully for eggs to get puffy.

Notes

Recipe used with permission from Nina Shirley at The Dirt Academy.