Breakfast

Farm Frittata

A hearty open-faced omelet with savory ham, potatoes, spinach, herbs, and goat cheese.
Recipe by by Nina Shirley
Wide shot of a frittata with ham, potatoes, and herbs in a cast iron skillet. Frittata is garnished with a variety of herbs and is displayed on a table with chives as decor.
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Cost per servingPer serving$1.18
Makes8 servings
Total timeTotal30 minutes
Prep 10 minutes Cook 20 minutes
Prep 10 minutes Cook 20 minutes
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Ingredients

Makes 8 servings. Check items off as you go.
  • 2 cups potatoes chopped
  • 2 tablespoons olive oil
  • 1 cup ham cubed
  • ½ onion chopped
  • ¼ cup herbs chopped
  • 2 cups spinach chopped
  • 8-12 eggs beaten
  • 1 cup goat cheese

Directions

  1. Preheat oven to broil.
  2. Cook potatoes until fork tender.
  3. In cast iron skillet, Brown ham in olive oil.
  4. Remove ham from skillet and sauté onion. add chopped herbs.
  5. Add potatoes and cook until browned.
  6. Add greens and stir until cooked.
  7. Remove skillet from heat. add eggs.
  8. add ham, goat cheese, salt and pepper.
  9. Broil for 5-10 minutes and watch carefully for eggs to get puffy.
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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