Wide shot of a frittata with ham, potatoes, and herbs in a cast iron skillet. Frittata is garnished with a variety of herbs and is displayed on a table with chives as decor.

Farm Frittata

 

Wide shot of a frittata with ham, potatoes, and herbs in a cast iron skillet. Frittata is garnished with a variety of herbs and is displayed on a table with chives as decor.

Farm Frittata

A hearty open-faced omelet with savory ham, potatoes, spinach, herbs, and goat cheese.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Main Dishes
Cuisine Italian
Servings 8 Servings

Ingredients
  

  • 2 cups potatoes, chopped
  • 2 tablespoons olive oil
  • 1 cup ham, cubed
  • ½ onion, chopped
  • ¼ cup herbs, chopped
  • 2 cups spinach, chopped
  • 8-12 eggs, beaten
  • 1 cup goat cheese

Instructions
 

  • Preheat oven to broil.
  • Cook potatoes until fork tender.
  • In cast iron skillet, Brown ham in olive oil.
  • Remove ham from skillet and sauté onion. add chopped herbs.
  • Add potatoes and cook until browned.
  • Add greens and stir until cooked.
  • Remove skillet from heat. add eggs.
  • add ham, goat cheese, salt and pepper.
  • Broil for 5-10 minutes and watch carefully for eggs to get puffy.

Notes

Recipe used with permission from Nina Shirley at The Dirt Academy.
Keyword 30 minutes or Less, Brunch, Eggs, One Pot Meals
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