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Close up of an English muffing topped with cream cheese, grapes, sliced strawberries and kiwi.

English Muffin Fruit Pizzas

English Muffin Fruit Pizzas

Toasted English muffins topped with sweet cream cheese and fresh fruit.
 Michigan Harvest to Table™
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Desserts, Snacks
Cuisine American
Servings 2 Servings

Equipment

  • Toaster - optional

Ingredients
  

  • 1 whole-grain English muffin, sliced in half
  • 2 tablespoons low-fat or fat free cream cheese
  • ⅓ cup strawberries, sliced
  • ¼ cup seedless red or green grapes, quartered lengthwise
  • ¼ cup pineapple tidbits in 100% fruit juice, drained

Instructions
 

  • Toast English muffin slices.
  • Spread 1 tablespoon of cream cheese on each slice.
  • Arrange strawberries, grapes, and pineapple evenly on each slice. Serve.

Notes

Change it Up
  • Try with sliced apples and pears and a sprinkle of cinnamon.
  • Make with whole-grain bread or bagels.
  • Use fruit flavored cream cheese, farmers cheese, or low fat or fat free ricotta cheese.

Nutrition

Serving: 1 sliceCalories: 124calCarbohydrates: 25gProtein: 5gFat: 1gSaturated Fat: 0gCholesterol: 2mgSodium: 216mgFiber: 2g
Keyword 15 Minutes or Less, Easy, Kid-friendly, Vegetarian