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Shot of strips of chicken stir-fried with edamame in a honey, garlic, soy sauce.

Easy Honey Garlic Chicken with Edamame

Easy Honey Garlic Chicken with Edamame

Tender chicken breast and edamame stir-fried in a sweet and tangy honey-garlic sauce.
 Michigan Fitness Foundation
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Asian
Servings 6 Servings

Ingredients
  

  • 3 chicken breasts, cut into strips
  • 1 tablespoon oil
  • 2 teaspoons garlic powder
  • 6 cloves garlic, crushed
  • ⅓ cup honey*
  • ¼ cup water
  • 2 tablespoons vinegar
  • 1 tablespoon lower-sodium soy sauce
  • One (8-ounce) bag frozen shelled edamame

Instructions
 

  • Season chicken strips with garlic powder.
  • Heat oil in a large skillet over medium-high heat.
  • Add seasoned chicken to a large skillet and sear on both sides, until golden brown.
  • Turn heat down to medium and stir in crushed garlic cloves, honey, water, vinegar and soy sauce.
  • Add frozen shelled edamame. Cook for another 15-20 minutes, stirring occasionally.
  • Serve over rice.

Notes

*Avoid giving honey to children under the age of one.
Keyword 30 minutes or Less, Frozen, One Pot Meals, Stir Fry, Weeknight Meals