Main Dishes

Easy Honey Garlic Chicken with Edamame

Tender chicken breast and edamame stir-fried in a sweet and tangy honey-garlic sauce.
Recipe by Michigan Fitness Foundation
Shot of strips of chicken stir-fried with edamame in a honey, garlic, soy sauce.
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Cost per servingPer serving$1.24
Makes6 servings
Total timeTotal30 minutes
Prep 5 minutes Cook 25 minutes
Prep 5 minutes Cook 25 minutes
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Ingredients

Makes 6 servings. Check items off as you go.
  • 3 chicken breasts cut into strips
  • 1 tablespoon oil
  • 2 teaspoons garlic powder
  • 6 cloves garlic crushed
  • ⅓ cup honey*
  • ¼ cup water
  • 2 tablespoons vinegar
  • 1 tablespoon lower-sodium soy sauce
  • One (8-ounce) bag frozen shelled edamame

Directions

  1. Season chicken strips with garlic powder.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add seasoned chicken to a large skillet and sear on both sides, until golden brown.
  4. Turn heat down to medium and stir in crushed garlic cloves, honey, water, vinegar and soy sauce.
  5. Add frozen shelled edamame. Cook for another 15-20 minutes, stirring occasionally.
  6. Serve over rice.
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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