Go Back
–+ servings
Shot of a bowl of carrot salad with raisings and apples.

Curry Carrot Salad

Curry Carrot Salad

A mix of fresh carrots, apple, onion, and raisins in a citrus spiced curry dressing.
 Michigan Harvest of the Month™
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salads, Sides
Servings 4 Servings

Ingredients
  

  • 4 medium carrots, peeled and grated
  • 1 medium apple, chopped
  • ½ small onion, diced
  • 2 tablespoons lemon juice
  • 3 tablespoons canola or vegetable oil
  • ½ teaspoon curry powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup raisins, optional

Instructions
 

  • Add carrots, apple and onions to a medium bowl. Mix gently.
  • Whisk together oil, curry powder, salt, pepper, and lemon juice in a small bowl. Let marinate 5 minutes.
  • Pour dressing over carrot mixture. Stir in raisins (optional). Mix until well coated. Serve immediately or chill before serving.

Notes

Change it Up
Skip the apple and add jicama instead, or make the dish with just carrots.

Nutrition

Serving: 0.5 cupCalories: 99calCarbohydrates: 9.3gProtein: 0.6gFat: 7.2gSodium: 222mgFiber: 2.1g
Keyword 15 Minutes or Less, Fresh, Picnic, Potluck, Vegetarian