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Close up shot of slices of French baguette stacked and topped with cream cheese and cucumber slices.

Cucumber Sandwiches

Cucumber Sandwiches

Slices of French baguette topped with creamy herbed cheese spread and crisp cucumbers.
 Michigan Harvest of the Month™
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Sides, Snacks
Cuisine English
Servings 4 Servings

Ingredients
  

  • One (8-ounce) tub low-fat plain or garden vegetable cream cheese, softened
  • 1 package Zesty Italian dressing mix
  • 1 large cucumber, thinly sliced
  • 1 loaf whole-grain French bread, cut into ¼-inch slices, or 4 slices of whole-wheat bread

Instructions
 

  • Mix cream cheese with one package dressing mix.
  • Spread equal amounts of cream cheese mixture onto bread slices.
  • Top each piece of bread with a slice or two of cucumber and a dollop of cream cheese mixture. If using whole wheat bread cut the bread slices into quarters then top with cucumber and cream cheese.

Notes

Change it Up 
Use fresh or dried dill weed to the cream cheese for less sodium.
Keyword 15 Minutes or Less, 5 Ingredients or Less, Brunch, Easy