Slices of French baguette topped with creamy herbed cheese spread and crisp cucumbers. |
Ingredients
- One (8-ounce) tub low-fat plain or garden vegetable cream cheese, softened
- 1 package Zesty Italian dressing mix
- 1 large cucumber, thinly sliced
- 1 loaf whole-grain French bread, cut into ¼-inch slices, or 4 slices of whole-wheat bread
Instructions
- Mix cream cheese with one package dressing mix.
- Spread equal amounts of cream cheese mixture onto bread slices.
- Top each piece of bread with a slice or two of cucumber and a dollop of cream cheese mixture. If using whole wheat bread cut the bread slices into quarters then top with cucumber and cream cheese.
Notes
Change it Up
Use fresh or dried dill weed to the cream cheese for less sodium.