Sides

Cucumber Sandwiches

Slices of French baguette topped with creamy herbed cheese spread and crisp cucumbers.
Recipe by Michigan Harvest of the Month™
Close up shot of slices of French baguette stacked and topped with cream cheese and cucumber slices.
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Cost per servingPer serving$1.78
Makes4 servings
Total timeTotal15 minutes
Prep 15 minutes
Prep 15 minutes
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Ingredients

Makes 4 servings. Check items off as you go.
  • One (8-ounce) tub low-fat plain or garden vegetable cream cheese softened
  • 1 package Zesty Italian dressing mix
  • 1 large cucumber thinly sliced
  • 1 loaf whole-grain French bread cut into ¼-inch slices, or 4 slices of whole-wheat bread

Directions

  1. Mix cream cheese with one package dressing mix.
  2. Spread equal amounts of cream cheese mixture onto bread slices.
  3. Top each piece of bread with a slice or two of cucumber and a dollop of cream cheese mixture. If using whole wheat bread cut the bread slices into quarters then top with cucumber and cream cheese.

Nutrition per serving

1 serving is 4 quarter slices
  • Sodium867mg
  • Calories353
  • Carbohydrates32g
  • Fiber3g
  • Fat21g
  • Protein9g
Serving: 4 quarter slicesCalories: 353calCarbohydrates: 32gProtein: 9gFat: 21gSodium: 867mgPotassium: 338mgFiber: 3gSugar: 4gCalcium: 117mgIron: 1mg
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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