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Close up of a mixed salad with cucumbers, avocado, shallots, dill, and crumbled feta cheese. Salad is garnished with dill.

Cucumber Feta Salad

Cucumber Feta Salad

A fresh tossed salad with cucumbers, avocado, shallots, feta cheese, and herbs in a light vinaigrette.
 Michigan Fitness Foundation
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salads, Sides
Cuisine Mediterranean
Servings 6 Servings

Ingredients
  

  • 8 mini cucumbers, diced
  • 1 avocado, diced
  • 1 shallot, chopped
  • ⅓ cup fresh dill, chopped
  • ¾ cups feta, crumbled
  • ⅓ cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 ½ tablespoons lemon juice
  • 3 cloves garlic, minced

Instructions
 

  • Add cucumbers, avocado, shallot, dill, and feta to a medium-size bowl.
  • In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, and garlic.
  • Pour dressing over veggies and toss gently.
  • Serve immediately or chill in refrigerator until ready to serve.

Nutrition

Serving: 0.5 cupCalories: 193calCarbohydrates: 7.9gProtein: 3.8gFat: 17gSaturated Fat: 3.2gCholesterol: 5mgSodium: 176.2mgFiber: 2.3gSugar: 2.3g
Keyword 15 Minutes or Less, Brunch, Healthy, Picnic, Vegetarian