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–+ servings
Two bowls set on a table; one larger bowl with apples, celery, and raisins coated in yogurt. The second bowl is much smaller and filled with chopped pecans.

Crunchy Apple Salad

Crunchy Apple Salad

A creamy yogurt-based salad with juicy apples, plump raisins, celery, and a touch of cinnamon.
 Michigan Harvest of the Month™
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Prep Time 15 minutes
Course Breakfast, Salads, Sides, Snacks
World Cuisine American
Servings 4 Servings

Ingredients
  

  • 2 medium apples peeled, cored, and cut into 1-inch pieces
  • 2 tablespoons raisins
  • ¼ cup nonfat vanilla yogurt
  • ½ cup celery chopped
  • ¾ teaspoon ground cinnamon
  • 1 tablespoon chopped nuts any kind (optional)

Instructions
 

  • Add apples, celery, raisins, yogurt, and cinnamon to a medium bowl. Mix well.
  • Add chopped nuts just before serving. Mix and serve, or chill before serving.

Notes

Change it Up
  • Use any other dried fruit you may have on hand, such as cranberries, blueberries, diced apricots, or dates.
Prep Tip
  • Out of cinnamon? Add pumpkin or apple pie spice mix instead.

Nutrition

Serving: 0.5 cupCalories: 72calCarbohydrates: 18gProtein: 1gFat: 0.2gSodium: 10mgFiber: 2.6g
Seasonal Summer