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Wide shot of a baking dish with rotini pasta and roasted cherry tomatoes tossed in a creamy feta sauce. Garnished with fresh bail leaves.

Baked Feta Pasta

Baked Feta Pasta

Pasta with roasted tomatoes, garlic, and creamy feta cheese.
 Adapted from Agnes Hsu
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine Italian, Mediterranean
Servings 6 Servings

Ingredients
  

  • 16 ounces cherry tomatoes
  • 4 cloves garlic, chopped
  • 4 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • ½ cup tomato sauce
  • 2 tablespoons grated Parmesan
  • 8 ounces pasta (e.g., bowtie, cavatappi, penne, rotini, etc.)
  • 8-ounce block reduced-fat feta cheese

Instructions
 

  • Preheat oven to 400 F.
  • Place feta in the center of a 9-by-9-inch baking dish.
  • Add the tomatoes around the feta.
  • Sprinkle the chopped garlic over feta and tomatoes.
  • Drizzle olive oil over feta and tomatoes.
  • Sprinkle Italian seasoning on top.
  • Bake for 30 minutes.
  • While the cheese and tomatoes are in the oven, cook pasta according to directions on package. Drain pasta.
  • Remove baking dish from oven and lightly mash feta with a fork.
  • Add cooked pasta and stir into feta tomato sauce until well coated. Serve hot.

Notes

Recipe adapted with permission from Agnes Hsu at Hello Yummy.

Nutrition

Serving: 0.75 cupCalories: 312calCarbohydrates: 34gProtein: 13gFat: 15gSaturated Fat: 4gSodium: 594mgFiber: 5gSugar: 4g
Keyword Comfort Food, Easy, Kid-friendly, Tomatoes, Vegetarian