Main Dishes

Baked Feta Pasta

Pasta with roasted tomatoes, garlic, and creamy feta cheese.
Recipe by Adapted from Agnes Hsu
Wide shot of a baking dish with rotini pasta and roasted cherry tomatoes tossed in a creamy feta sauce. Garnished with fresh bail leaves.
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Cost per servingPer serving$2.14
Makes6 servings
Total timeTotal35 minutes
Prep 5 minutes Cook 30 minutes
Prep 5 minutes Cook 30 minutes
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Ingredients

Makes 6 servings. Check items off as you go.
  • 16 ounces cherry tomatoes
  • 4 cloves garlic chopped
  • 4 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • ½ cup tomato sauce
  • 2 tablespoons grated Parmesan
  • 8 ounces pasta (e.g., bowtie, cavatappi, penne, rotini, etc.)
  • 8-ounce block reduced-fat feta cheese

Directions

  1. Preheat oven to 400 F.
  2. Place feta in the center of a 9-by-9-inch baking dish.
  3. Add the tomatoes around the feta.
  4. Sprinkle the chopped garlic over feta and tomatoes.
  5. Drizzle olive oil over feta and tomatoes.
  6. Sprinkle Italian seasoning on top.
  7. Bake for 30 minutes.
  8. While the cheese and tomatoes are in the oven, cook pasta according to directions on package. Drain pasta.
  9. Remove baking dish from oven and lightly mash feta with a fork.
  10. Add cooked pasta and stir into feta tomato sauce until well coated. Serve hot.

Nutrition per serving

1 serving is 0.75 cup
  • Sodium594mg
  • Calories312
  • Carbohydrates34g
  • Fiber5g
  • Fat15g
  • Protein13g
Serving: 0.75 cupCalories: 312calCarbohydrates: 34gProtein: 13gFat: 15gSaturated Fat: 4gSodium: 594mgFiber: 5gSugar: 4g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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