Wide shot of a baking dish with rotini pasta and roasted cherry tomatoes tossed in a creamy feta sauce. Garnished with fresh bail leaves.

Baked Feta Pasta

 

Wide shot of a baking dish with rotini pasta and roasted cherry tomatoes tossed in a creamy feta sauce. Garnished with fresh bail leaves.

Baked Feta Pasta

Pasta with roasted tomatoes, garlic, and creamy feta cheese.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine Italian, Mediterranean
Servings 6 Servings
Calories 312 kcal

Ingredients
  

  • 16 ounces cherry tomatoes
  • 4 cloves garlic, chopped
  • 4 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • ½ cup tomato sauce
  • 2 tablespoons grated Parmesan
  • 8 ounces pasta (e.g., bowtie, cavatappi, penne, rotini, etc.)
  • 8-ounce block reduced-fat feta cheese

Instructions
 

  • Preheat oven to 400 F.
  • Place feta in the center of a 9-by-9-inch baking dish.
  • Add the tomatoes around the feta.
  • Sprinkle the chopped garlic over feta and tomatoes.
  • Drizzle olive oil over feta and tomatoes.
  • Sprinkle Italian seasoning on top.
  • Bake for 30 minutes.
  • While the cheese and tomatoes are in the oven, cook pasta according to directions on package. Drain pasta.
  • Remove baking dish from oven and lightly mash feta with a fork.
  • Add cooked pasta and stir into feta tomato sauce until well coated. Serve hot.

Notes

Recipe adapted with permission from Agnes Hsu at Hello Yummy.

Nutrition

Serving: 0.75 cupCalories: 312kcalCarbohydrates: 34gProtein: 13gFat: 15gSaturated Fat: 4gSodium: 594mgFiber: 5gSugar: 4g
Keyword Comfort Food, Easy, Kid-friendly, Tomatoes, Vegetarian
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