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–+ servings
Plate of acorn squash fritters garnished with parsley.

Acorn Squash Fritters

Acorn Squash Fritters

Crispy seasoned squash patties, pan fried until golden brown.
 Quick and Easy Squash Recipes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Sides, Snacks
Cuisine Creole, Southern
Servings 6 Servings

Equipment

  • Microwave

Ingredients
  

  • 1 small acorn squash (about 1 cup mashed)
  • 2 eggs
  • ½ cup cornmeal
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • salt, to taste
  • ¼ cup vegetable oil, enough for a shallow layer in a frying pan
  • Your favorite dip or dressing

Instructions
 

  • Wash the exterior of the butternut squash. Cut squash in half and use a spoon to scrape out seeds.
  • Rinse seeds with water, pat dry, and save for roasting (see notes).
  • Place squash halves cut-side down on a microwave-safe dish. Microwave on high for 8-10 minutes or fork tender.
  • Scrape the squash flesh into a medium bowl. Throw away the skin.
  • Add egg, cornmeal, salt, pepper, and garlic. Stir until squash is smooth.
  • Heat oil in frying pan over medium high heat.
  • When oil is hot, drop a tablespoon of the mixture into the oil and flatten into a patty. Repeat until mixture is gone. (Don't overcrowd the pan. Cook in batches.)
  • Cook patties about 3 minutes per side, until warmed through and crispy on the outside.
  • Remove patties from heat and drain paper towels. Serve hot with your favorite dip or dressing.

Notes

Roasted Squash Seeds

Nutrition

Serving: 2 frittersCalories: 180calCarbohydrates: 18gProtein: 4gFat: 11gSaturated Fat: 1gCholesterol: 60mgSodium: 125mgFiber: 2gSugar: 0g
Keyword Brunch, Meatless, Winter Squash