Makes4 servings
Total timeTotal30 minutes
Prep 15 minutes Cook 15 minutes
Prep 15 minutes Cook 15 minutes
Ingredients
Makes 4 servings. Check items off as you go.
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, diced
- 4 cloves of garlic, minced or 1 ½ tablespoons jarred minced garlic
- Pinch red pepper flakes
- One (14.5-ounce) can diced tomatoes, with juice
- Two (6.5-ounce) cans chopped clams, with juice (or ½ pound fresh clams, shucked)
- 2 tablespoons white wine vinegar
- ¼ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 8 ounces uncooked spaghetti noodles
- ¼ cup chopped fresh parsley (optional)
Directions
- Heat olive oil and butter in a large skillet over medium heat.
- Add onion and cook for 5 minutes, stirring often.
- Add garlic and red pepper flakes and cook for 2 minutes.
- Stir in tomatoes, vinegar, clams, salt, and pepper.
- Reduce heat to low. Let the sauce simmer for 10 minutes.
- While the sauce simmers, cook spaghetti according to directions on the package.
- Drain spaghetti. Do not rinse. Add pasta to sauce and stir until noodles are well coated.
- Sprinkle with parsley, if using.
