Breakfast

Huevos Rancheros with Fresh Salsa

A classic Mexican dish featuring eggs, salsa, and cheese on a corn tortilla.
Recipe by Michigan Harvest of the Month™
Shot of a toasted tortilla topped with fresh salsa and scrambled eggs displayed on a white stoneware plate.
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Cost per servingPer serving$1.39
Makes4 servings
Total timeTotal20 minutes
Prep 5 minutes Cook 15 minutes
Prep 5 minutes Cook 15 minutes
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Ingredients

Makes 4 servings. Check items off as you go.
  • Cooking spray
  • Four (6-inch) corn tortillas
  • ½ tablespoon vegetable oil
  • 1 ½ cups egg substitute (or 6 large eggs, beaten)
  • 2 tablespoons shredded cheese
  • 2 cups fresh salsa (Pico de Gallo)
  • ⅛ teaspoon black pepper

Directions

  1. Preheat oven to 450 F.
  2. Lightly brush tortillas with oil on both sides. Place tortillas on baking sheet and bake for 5 to 10 minutes, or until tortillas are crisp on the edges. Set aside.
  3. Spray a large skillet with cooking spray.
  4. Add eggs to skillet and cook over medium heat for 2 to 3 minutes, until eggs are set.
  5. Place equal amounts of egg on each tortilla. Top with ½ tablespoon cheese.
  6. Place tortillas under the broiler for about 2 minutes, until cheese is melted.
  7. Spoon ½ cup fresh salsa over each tortilla and top with ground black pepper. Serve warm.

Nutrition per serving

1 serving is 1 tortilla
  • Sodium255mg
  • Calories146
  • Carbohydrates16g
  • Fiber3g
  • Fat4g
  • Protein13g
Serving: 1 tortillaCalories: 146calCarbohydrates: 16gProtein: 13gFat: 4gSaturated Fat: 1gCholesterol: 3mgSodium: 255mgFiber: 3g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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