Shot of a toasted tortilla topped with fresh salsa and scrambled eggs displayed on a white stoneware plate.

Huevos Rancheros with Fresh Salsa

Shot of a toasted tortilla topped with fresh salsa and scrambled eggs displayed on a white stoneware plate.

Huevos Rancheros with Fresh Salsa

A classic Mexican dish featuring eggs, salsa, and cheese on a corn tortilla.
 Michigan Harvest of the Month™
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Main Dishes
Cuisine Mexican
Servings 4 Servings

Ingredients
  

  • Cooking spray
  • 4 6-inch corn tortillas
  • ½ tablespoon vegetable oil
  • 1 ½ cups egg substitute
  • 2 tablespoons cheese, shredded
  • 2 cups fresh salsa (Pico de Gallo)
  • ⅛ teaspoon black pepper

Instructions
 

  • Preheat oven to 450 F.
  • Lightly brush tortillas with oil on both sides. Place tortillas on baking sheet and bake for 5 to 10 minutes or until tortillas are crisp on the edges. Set aside.
  • Spray a large skillet with cooking spray.
  • Add egg substitute to skillet and cook over medium heat for 2 to 3 minutes, until eggs are set.
  • Place equal amounts of egg on each tortilla. Top with ½ tablespoon cheese.
  • Place under the broiler for about 2 minutes until cheese is melted.
  • Spoon ½ cup fresh salsa over each tortilla and top with ground black pepper. Serve warm.

Notes

Change it Up
Add other vegetables to this recipe, like chopped bell peppers.

Nutrition

Serving: 1 tortillaCalories: 146calCarbohydrates: 16gProtein: 13gFat: 4gSaturated Fat: 1gCholesterol: 3mgSodium: 255mgFiber: 3g
Keyword 30 minutes or Less, Brunch, Kid-friendly, Weeknight Meals
Scroll to Top