Southern-style green beans slow cooked with savory turkey ham. |
Ingredients
- 1 cup water
- 8 cups fresh green beans, stems removed and cut into 2-inch pieces
- 1 cup low-sodium turkey ham, diced
- ½ cup onion, chopped
- 1 tablespoon sodium-free all-purpose seasoning
- ½ teaspoon lemon pepper seasoning
- ½ teaspoon garlic, minced
- 2 cubes no-sodium beef bouillon
Instructions
- Heat water in a pot until almost boiling.
- Add remaining ingredients. Cover and steam for 40 minutes or until green beans are tender.
Nutrition
Serving: 0.5 cupCalories: 23calCarbohydrates: 5gProtein: 1gSodium: 53mgFiber: 2gSugar: 2g