Sides

Garlic Roasted Radishes

A savory side featuring radishes oven roasted with garlic and herbs.
Recipe by Michigan Harvest of the Month™
Wide shot of roasted halved radishes garnished with parsley and plated on a dark stoneware platter
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Cost per servingPer serving$1.06
Makes4 servings
Total timeTotal30 minutes
Prep 5 minutes Cook 25 minutes
Prep 5 minutes Cook 25 minutes
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Ingredients

Makes 4 servings. Check items off as you go.
  • 1 pound radishes (about 2 bunches) ends trimmed, halved
  • 2-3 cloves garlic minced, or 1 ½ tablespoons jarred chopped garlic
  • 1 tablespoon olive oil or melted butter
  • ½ teaspoon fresh parsley chopped, or ¼ teaspoon dried parsley
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Directions

  1. Preheat oven to 425 F.
  2. Combine all ingredients in a bowl and mix until all radishes are evenly coated.
  3. Spread radishes in a single layer on a large baking sheet or shallow dish.
  4. Bake for 25 to 30 minutes, turning radishes every 10 minutes, until tender and golden brown. Serve.

Nutrition per serving

1 serving is 0.5 cup
  • Sodium190mg
  • Calories60
  • Carbohydrates6g
  • Fiber2g
  • Protein1g
Serving: 0.5 cupCalories: 60calCarbohydrates: 6gProtein: 1gSodium: 190mgFiber: 2g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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