Wide shot of roasted halved radishes garnished with parsley and plated on a dark stoneware platter

Garlic Roasted Radishes

Wide shot of roasted halved radishes garnished with parsley and plated on a dark stoneware platter

Garlic Roasted Radishes

A savory side featuring radishes oven roasted with garlic and herbs.
 Michigan Harvest of the Month™
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Sides
Servings 4 Servings

Ingredients
  

  • 1 pound radishes (about 2 bunches), ends trimmed, halved
  • 2-3 cloves garlic, minced, or 1 ½ tablespoons jarred chopped garlic
  • 1 tablespoon olive oil, or melted butter
  • ½ teaspoon fresh parsley, chopped, or ¼ teaspoon dried parsley
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • Preheat oven to 425 F.
  • Combine all ingredients in a bowl and mix until all radishes are evenly coated.
  • Spread radishes in a single layer on a large baking sheet or shallow dish.
  • Bake for 25 to 30 minutes, turning radishes every 10 minutes, until tender and golden brown. Serve.

Notes

Change it Up 
  • Use as a filling for wraps, tacos, quesadillas or burritos.
  • Add to your favorite potato salad, roasted veggies, or beef stew.

Nutrition

Serving: 0.5 cupCalories: 60calCarbohydrates: 6gProtein: 1gSodium: 190mgFiber: 2g
Keyword 30 minutes or Less, Holiday, Vegetarian
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