Wide shot of two ramekins with fruit cobbler. Cobbler has an oatmeal topping and is garnished with cinnamon sticks.

Fruit Crunch Cobbler

Wide shot of two ramekins with fruit cobbler. Cobbler has an oatmeal topping and is garnished with cinnamon sticks.

Fruit Crunch Cobbler

A quick and easy dessert featuring a sweet fruit filling topped with granola and cinnamon.
 Michigan Harvest of the Month™
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American, Southern
Servings 4 Servings

Equipment

  • Microwave

Ingredients
  

  • 3 medium pears, sliced, or one (15-ounce) can pear halves in 100% fruit juice, drained and sliced
  • 2 medium peaches, sliced or one (15-ounce) can sliced peaches in 100% fruit juice, drained and sliced
  • ¼ teaspoon almond extract , or vanilla extract
  • ¼ teaspoon cinnamon
  • ¾ cup low-fat granola with raisins

Instructions
 

  • Add pears, peaches. cinnamon, and almond extract to a large microwave-safe bowl. Mix well.
  • Sprinkle granola over the top.
  • Cover bowl with plastic wrap, leaving a small opening for steam to escape.
  • Microwave on high for 5 minutes. Let cool for 2 minutes.
  • Spoon equal amounts in four bowls. Serve.

Nutrition

Serving: 1 cupCalories: 166calCarbohydrates: 40gProtein: 2.7gFat: 1.2gSaturated Fat: 0.2gCholesterol: 0mgSodium: 43mgFiber: 6.3g
Keyword 30 minutes or Less, 5 Ingredients or Less, Comfort Food, Microwave
Scroll to Top