Cost per servingPer serving$0.46
Makes12 servings
Total timeTotal1 hour 15 minutes
Prep 45 minutes Cook 45 minutes
Prep 45 minutes Cook 45 minutes
Ingredients
Makes 12 servings. Check items off as you go.
- 4 cubes no-sodium chicken bouillon
- 4 cups hot water
- 12 servings cornbread
- ½ cup onion diced
- ½ cup green pepper diced
- ½ cup celery diced
- 3 ½ teaspoons poultry seasoning
- ½ cup bread crumbs
- 1 ¼ cup evaporated skim milk
- ½ cup egg substitute
- Nonstick cooking spray
Directions
- Preheat oven to 350 F. Lightly coat a baking pan nonstick cooking spray.
- Prepare cornbread from recipe. Set aside.
- Combine bouillon with hot water to make chicken stock.
- Crumble cornbread into a large bowl. Add remaining ingredients, including chicken stock. Mix well.
- Pour into baking pan and bake for 40-45 minutes, until lightly browned.
Nutrition per serving
1 serving is 0.5 cup- Sodium385mg
- Calories400
- Carbohydrates69g
- Fiber2g
- Fat7g
- Protein8g
Serving: 0.5 cupCalories: 400calCarbohydrates: 69gProtein: 8gFat: 7gSaturated Fat: 1gCholesterol: 2mgSodium: 385mgFiber: 2g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
