Recipes

A aromatic blend of cinnamon, clove, nutmeg and other spices.

Flaky catfish fillets lightly pan fried in a seasoned cornmeal coating.

A fresh, healthier take on a classic dish from a beloved Mexican restaurant near Michigan State University.

A spicy twist on classic venison chili featuring chorizo and brewed coffee.

A savory blend of classic chili spices.

A blend of smoky spices including cumin, coriander, garlic and paprika.

A deconstructed version of the classic sweet potato casserole, with brown sugar, oats, and crunchy pecans.

Tender roasted turkey with citrus and aromatics. No basting required!

An quick recipe for homemade gravy using the turkey drippings.

Hearty chili with a flavorful balance of spices, green chiles, and dried fruit.