Wide shot of a bowl with beet butter made with pureed beets, walnuts, maple syrup, vanilla, and olive oil. Garnished with chopped walnuts.

Beet Butter

 

Wide shot of a bowl with beet butter made with pureed beets, walnuts, maple syrup, vanilla, and olive oil. Garnished with chopped walnuts.

Beet Butter

A creamy and slightly sweet plant-based spread with beets, walnuts, vanilla, and maple syrup.
 By Nina Shirley
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dips and Spreads
Cuisine American
Servings 8 Servings

Equipment

  • Blender or food processor

Ingredients
  

  • 8 dark red beets, scrubbed clean
  • 1 cup walnuts
  • 2 tablespoons olive oil
  • ½ teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup

Instructions
 

  • Cube the beets and boil for for 20 minutes until fork tender.
  • Blend beets and all other ingredients in the food processor until completely smooth.
  • Serve with crackers or bread.

Notes

Recipe used with permission from Nina Shirley at The Dirt Academy.
Keyword 30 minutes or Less, Healthy, Kid-friendly, Vegan
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