Dips and Spreads

Homemade Poppy Seed Dressing

Red wine vinegar adds a hint of color to this sweet and tangy dressing.
Recipe by Adapted from Meggan Hill
Wide shot of a carafe of pink poppyseed dressing with a large salad in the background.
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Cost per servingPer serving$0.29
Makes8 servings
Total timeTotal5 minutes
Prep 5 minutes
Prep 5 minutes
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Ingredients

Makes 8 servings. Check items off as you go.
  • ½ cup olive oil or other vegetable oil
  • ¼ cup red wine vinegar
  • ¼ cup sugar
  • 1 teaspoon poppy seeds
  • 1 teaspoon dried mustard
  • 1 teaspoon salt

Directions

  1. Add all ingredients to a small bowl or jar with a tight-fitting lid.
  2. Whisk together ingredients or shake ingredients in jar until well combined.
  3. Serve or store in an airtight container in the refrigerator.

Nutrition per serving

1 serving is 2 tablespoons
  • Sodium298mg
  • Calories152
  • Carbohydrates6.4g
  • Fat14.2g
  • Protein0.1g
Serving: 2 tablespoonsCalories: 152calCarbohydrates: 6.4gProtein: 0.1gFat: 14.2gSaturated Fat: 0.9gCholesterol: 0mgSodium: 298mg
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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