Salads
Beautiful Beet Salad
Beet salad with crunchy nuts and creamy feta cheese on a bed of fresh baby spinach and drizzled with vinaigrette dressing. Makes 4 servings for $5.
Cost per servingPer serving$0.98
Makes4 servings
Total timeTotal10 minutes
Prep 10 minutes
Prep 10 minutes
Ingredients
Makes 4 servings. Check items off as you go.
- 3 tablespoons olive or vegetable oil
- 2 tablespoons balsamic or red wine vinegar
- ⅛ teaspoon kosher salt
- ⅛ teaspoon ground black pepper divided
- 6 ounces or 6 cups fresh baby spinach
- 1 cup roasted or canned beets drained and diced
- ⅓ cup nuts or seeds finely chopped
- ⅓ cup feta cheese crumbled
Directions
- Whisk together oil, vinegar, salt, and pepper in a large bowl.
- Add remaining ingredients and toss gently to lightly coat with salad dressing. Serve immediately.
Nutrition per serving
1 serving is 1.5 cups- Sodium277mg
- Calories208
- Carbohydrates8g
- Fiber2g
- Fat18g
- Protein5g
Serving: 1.5 cupsCalories: 208calCarbohydrates: 8gProtein: 5gFat: 18gSaturated Fat: 4gCholesterol: 11mgSodium: 277mgFiber: 2g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
