Dressings and Marinades
Chimichurri
Traditional South American sauce with fresh herbs, garlic, and savory spices.
Cost per servingPer serving$0.62
Makes6 servings
Total timeTotal10 minutes
Prep 10 minutes
Prep 10 minutes
Ingredients
Makes 6 servings. Check items off as you go.
- 1 cup Italian parsley
- ½ cup fresh cilantro
- ½ cup olive oil
- ¼ cup red wine vinegar
- 3 cloves garlic
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- ¼ teaspoon crushed red pepper
- ½ teaspoon salt
Directions
- Rinse the parsley and cilantro well to remove any dirt or debris. Shake as much water off the leaves as possible. Pull the parsley and cilantro leaves from their stems, then chop them finely. Mince the garlic.
- Combine the olive oil, red wine vinegar, garlic, oregano, cumin, crushed red pepper, salt, chopped parsley, and chopped cilantro in a bowl. Stir to combine.
- Use the sauce immediately or refrigerate until ready to use.
Seasonal
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
