Salads

Pea Salad

Name: Pea Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups peas, fresh or frozen (thawed); ½ teaspoon garlic powder; 3 tablespoons low-fat mayonnaise; ½ cup cheddar cheese (finely cubed); salt and pepper (to taste); 2 green onions (chopped (optional)); ¼ teaspoon paprika ((optional))

Classic summer salad with green peas, cheddar cheese, and green onions, tossed in a creamy dressing.

Recipe by Michigan Harvest of the Month™

Overhead shot of a bowl of pea salad with cheddar cheese, garnished with chopped bacon. Salad is displayed next to a small bowl of crumbled bacon.

Cost per servingPer serving$0.64

Makes4 servings

Total timeTotal10

Prep 10

Print Recipe

Ingredients

Makes 4 servings. Check items off as you go.

▢ 2 cups peas, fresh or frozen (thawed)
▢ ½ teaspoon garlic powder
▢ 3 tablespoons low-fat mayonnaise
▢ ½ cup cheddar cheese finely cubed
▢ salt and pepper to taste
▢ 2 green onions chopped (optional)
▢ ¼ teaspoon paprika (optional)

Directions

Add peas, mayonnaise, and garlic powder to a medium bowl. Stir to combine.
Add cheese, green onions, and paprika. Stir until salad is coated with dressing.
Season with salt and pepper.
Chill until ready to serve.

Seasonal

Summer

Cost per serving is an estimate based on average Michigan grocery prices and may vary.