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Overhead shot of a bowl of pea salad with cheddar cheese, garnished with chopped bacon. Salad is displayed next to a small bowl of crumbled bacon.

Pea Salad

Pea Salad

Classic summer salad with green peas, cheddar cheese, and green onions, tossed in a creamy dressing.
 Michigan Harvest of the Month™
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Prep Time 10 minutes
Total Time 10 minutes
Course Salads, Sides
World Cuisine American, Southern
Servings 4

Ingredients
  

  • 2 cups peas, fresh or frozen (thawed)
  • ½ teaspoon garlic powder
  • 3 tablespoons low-fat mayonnaise
  • ½ cup cheddar cheese finely cubed
  • salt and pepper to taste
  • 2 green onions chopped (optional)
  • ¼ teaspoon paprika (optional)

Instructions
 

  • Add peas, mayonnaise, and garlic powder to a medium bowl. Stir to combine.
  • Add cheese, green onions, and paprika. Stir until salad is coated with dressing.
  • Season with salt and pepper.
  • Chill until ready to serve.

Nutrition

Serving: 0.5 cup
Seasonal Summer