Sides

Supreme Mashed Potatoes

Savory blend of whipped potatoes, carrots, and garlic.
Recipe by Michigan Harvest of the Month™
Blend of mashed carrots and potatoes topped with chopped bacon and parsley.
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Cost per servingPer serving$0.34
Makes10 servings
Prep 15 minutes Cook 45 minutes
Prep 15 minutes Cook 45 minutes
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Equipment

  • Potato masher or whisk

Ingredients

Makes 10 servings. Check items off as you go.
  • 6 medium potatoes peeled and cubed
  • 2 large carrots peeled and cubed
  • 3 large cloves garlic minced (or 1-1½ tablespoons jarred chopped garlic)
  • ½ cup low-sodium chicken or vegetable broth
  • 1 tablespoon butter
  • Toppings (cheese, chives, bacon, parsley, sour cream) (optional)

Directions

  1. Combine carrots and potatoes in large pot. Fill with cold water. Bring to a boil and cook for 5 minutes.
  2. Add garlic and reduce heat to simmer until vegetables are tender (about 35 minutes).
  3. Drain pot and keep 1 cup of the cooking liquid.
  4. Mash carrots, garlic, and potatoes with hand masher or whisk.
  5. In a small pan, heat butter and chicken broth over medium heat until butter melts.
  6. Slowly stir broth mixture into the mashed potatoes.
  7. If necessary, add the reserved cooking liquid until potatoes reach desired thickness.
  8. Garnish with desired toppings.
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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