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–+ servings
Blend of mashed carrots and potatoes topped with chopped bacon and parsley.

Supreme Mashed Potatoes

Supreme Mashed Potatoes

Savory blend of whipped potatoes, carrots, and garlic.
Michigan Harvest of the Month™
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Prep Time 15 minutes
Cook Time 45 minutes
1 hour
Course Sides
World Cuisine American
Servings 10

Equipment

  • Potato masher or whisk

Ingredients
  

  • 6 medium potatoes peeled and cubed
  • 2 large carrots peeled and cubed
  • 3 large cloves garlic minced (or 1-1½ tablespoons jarred chopped garlic)
  • ½ cup low-sodium chicken or vegetable broth
  • 1 tablespoon butter
  • Toppings (cheese, chives, bacon, parsley, sour cream) (optional)

Instructions
 

  • Combine carrots and potatoes in large pot. Fill with cold water. Bring to a boil and cook for 5 minutes.
  • Add garlic and reduce heat to simmer until vegetables are tender (about 35 minutes).
  • Drain pot and keep 1 cup of the cooking liquid.
  • Mash carrots, garlic, and potatoes with hand masher or whisk.
  • In a small pan, heat butter and chicken broth over medium heat until butter melts.
  • Slowly stir broth mixture into the mashed potatoes.
  • If necessary, add the reserved cooking liquid until potatoes reach desired thickness.
  • Garnish with desired toppings.

Nutrition

Serving: 0.75 cup