Shot of a salad with sliced peaches, fresh cut corn, quartered cherry tomatoes and basil leaves on a white plate with black trim.

Zesty Peach, Corn, and Tomato Salad

Shot of a salad with sliced peaches, fresh cut corn, quartered cherry tomatoes and basil leaves on a white plate with black trim.

Zesty Peach, Corn, and Tomato Salad

A refreshing summer salad featuring juicy peaches, sweet corn, and ripe tomatoes, drizzled with a cider vinegar and honey vinaigrette.
 Michigan Harvest to Table™
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salads, Sides
Cuisine American
Servings 6 Servings

Ingredients
  

  • 3 tablespoons apple cider vinegar
  • 2 tablespoons vegetable oil
  • 2 teaspoons honey* or sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 2 medium peaches or nectarines, sliced
  • 1 ½ cups cherry or grape tomatoes, halved lengthwise
  • 1 cup sweet corn fresh or frozen, cooked according to package directions and cooled
  • ½ cup onion, sliced thin
  • 2-3 tablespoons fresh basil leaves, torn, optional

Instructions
 

  • Whisk together vinegar, oil, honey or sugar, salt, and pepper in a serving bowl.
  • Add peaches, tomatoes, corn, and onions. Mix gently.
  • Top with chopped basil, if using. Serve.

Notes

*Avoid giving honey to children under one year of age.
Change it Up
  • Add fresh mozzarella, Ciliegine or pearls, and swap the apple cider vinegar for balsamic.
  • Use chopped cucumbers instead of corn.
  • Add chopped avocado, thinly sliced jalapeño, and replace basil with cilantro.

Nutrition

Serving: 0.75 cupCalories: 105calCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 0.5gSodium: 102mgFiber: 2g
Keyword 15 Minutes or Less, Healthy, Summer, Vegan, Vegetarian
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