Salads

Zesty Peach, Corn, and Tomato Salad

A refreshing summer salad featuring juicy peaches, sweet corn, and ripe tomatoes, drizzled with a cider vinegar and honey vinaigrette.
Recipe by Michigan Harvest to Table™
Shot of a salad with sliced peaches, fresh cut corn, quartered cherry tomatoes and basil leaves on a white plate with black trim.
Save
Cost per servingPer serving$0.97
Makes6 servings
Total timeTotal15 minutes
Prep 15 minutes
Prep 15 minutes
Print Recipe

Ingredients

Makes 6 servings. Check items off as you go.
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons vegetable oil
  • 2 teaspoons honey* or sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 2 medium peaches or nectarines sliced
  • 1 ½ cups cherry or grape tomatoes halved lengthwise
  • 1 cup fresh or frozen sweet corn cooked according to package directions and cooled
  • ½ cup onion sliced thin
  • 2-3 tablespoons fresh basil leaves torn, (optional)

Directions

  1. Whisk together vinegar, oil, honey or sugar, salt, and pepper in a serving bowl.
  2. Add peaches, tomatoes, corn, and onions. Mix gently.
  3. Top with chopped basil, if using. Serve.

Nutrition per serving

1 serving is 0.75 cup
  • Sodium102mg
  • Calories105
  • Carbohydrates16g
  • Fiber2g
  • Fat5g
  • Protein2g
Serving: 0.75 cupCalories: 105calCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 0.5gCholesterol: 0mgSodium: 102mgFiber: 2g
Seasonal
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
Scroll to Top