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Overhead view of a platter with grilled asparagus spears garnished with lemon slices.

Grilled Asparagus with Lemon

Grilled Asparagus with Lemon

Tender crisp asparagus spears dressed with tangy lemon.
 Michigan Fitness Foundation
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sides
World Cuisine Asian, Mediterranean
Servings 4

Equipment

  • Gas or charcoal grill

Ingredients
  

  • 1 pound fresh asparagus woody ends trimmed
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 medium lemon cut into wedges

Instructions
 

  • Preheat the grill to medium-high heat.
  • Place asparagus, olive oil, salt, and pepper into a large bowl or platter. Toss asparagus until evenly coated.
  • Carefully place the asparagus on the grill*
  • Grill for 8-10 minutes, turning occasionally, until tender and slightly charred.
  • Squeeze fresh lemon juice over the asparagus before serving.

Notes

*Lay spears perpendicular to the grates (or use a grill basket) so they don't fall through.
Thicker spears hold up best on the grill; if using thin spears, shorten the cook time by a couple of minutes.
Seasonal Summer