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Wide shot of a wood platter with a jar of marinade, displayed with a basting brush and marinade ingredients.

Classic Steak Marinade

Classic Steak Marinade

Tangy beef marinade with savory spices and a touch of sweetness.
 Michigan Fitness Foundation
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Prep Time 5 minutes
Total Time 5 minutes
Course Dressings and Marinades
World Cuisine American
Servings 4

Ingredients
  

  • 2 tablespoons water
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard optional
  • 1 tablespoon brown sugar
  • 2 cloves garlic minced or ½ teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 teaspoons vegetable oil
  • ½ teaspoons coarse ground black pepper

Instructions
 

  • Combine marinade ingredients in small bowl. Whisk until well combined.
  • When ready to use, place beef and marinade in food-safe plastic bag. Close bag securely and marinate in refrigerator 4 hours or overnight, turning occasionally.
  • Discard remaining marinade.

Notes

Seasonal Summer