Salads

Watermelon Salad

A refreshing summer salad with watermelon, cucumbers, creamy feta cheese, and a twist of lemon.
Recipe by Michigan Harvest to Table™
Close up of a salad with cubed watermelon, sliced strawberries, crumbled feta, and cucumber. Garnished with mint leaves.
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Cost per servingPer serving$0.67
Makes8 servings
Total timeTotal15 minutes
Prep 15 minutes
Prep 15 minutes
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Ingredients

Makes 8 servings. Check items off as you go.
  • 8 cups watermelon cubed
  • ½ cucumber sliced
  • ⅛ teaspoon kosher salt
  • 4 basil leaves thinly chopped
  • ½ cup feta cheese crumbled
  • Zest of ½ lemon optional

Directions

  1. Place watermelon, cucumbers, salt, and basil in a large bowl. Mix gently.
  2. Top with crumbled feta and lemon zest, if using.
  3. Serve cold.

Nutrition per serving

1 serving is 1 cup
  • Sodium146mg
  • Calories73
  • Carbohydrates13g
  • Fiber1g
  • Fat2g
  • Protein2g
Serving: 1 cupCalories: 73calCarbohydrates: 13gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 8mgSodium: 146mgFiber: 1g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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