In Michigan, hunting brings generations of families and friends together to share stories, pass down skills, and provide a sustainable source of nourishment. Every fall, Michiganders head to deer camp to connect with nature and each other with the hopes of bagging a deer.  

What is Venison?

The meat from a deer is called venison. Venison is a healthy, local protein source that connects hunters to nature, their food systems, and their dinner tables. It is leaner than beef and has a rich, “earthy” flavor. It goes well with many foods you may already have at home like onions, potatoes, herbs, apples or dried fruit, and spices, making it an easy swap in familiar dishes. 

In addition to being a lean, heart-healthy protein, venison is also rich in nutrients and a sustainable meat source. Ground venison can be used in many of the same dishes as ground beef, ground turkey, or ground chicken. The trick is adding salt, acid, fat, and spices to counter any “gamey” tendencies. 

Check out our healthy, classic venison recipes.  

Venison Cooking Tips

• Don’t overcook it. Venison is lean and can dry out quickly. Aim for medium-rare to medium. 

• Marinate for moisture. A simple marinade with oil, vinegar, or citrus helps add moisture, tenderize, and add flavor to the meat, which is needed. 

• Pair with savory, sweet or tangy flavors. Sauté onions, garlic, and tomato paste to build a savory base. Add fresh or dried cranberries, apples, and balsamic glaze to create a rich flavor. 

• Seasoning is key. Salt, pepper, garlic, and herbs like rosemary, sage, and thyme add flavor make an herbaceous rub, while brown sugar, cocoa powder and chili flakes make a savory, rich dry rub. 

• Use gentle cooking methods. For tougher cuts of meat, slow roasting, braising, or stewing over low heat on the stove top works well.

Hunters Feeding Michigan

The Hunters Feeding Michigan program is run by the Michigan Department of Natural Resources (DNR) in partnership with the Food Bank Council of Michigan. Through the program, hunters can donate their deer and have it processed and donated to those in need (at no cost to the hunters). Last year, over 140,000 pounds of venison was distributed to families statewide. According to the DNR, the program has provided more than 3 million servings of protein-rich venison to those in need since 2007.

If you’re a hunter looking to donate your harvested deer or want to make a cash donation to the program when purchasing your hunting license, visit Hunters Feeding Michigan for details including upcoming deer donation drive dates and participating processors.