Cost per servingPer serving$1.44
Makes2 servings
Total timeTotal15 minutes
Prep 5 minutes Cook 10 minutes
Prep 5 minutes Cook 10 minutes
Ingredients
Makes 2 servings. Check items off as you go.
- ½ tablespoon butter
- 4 cups fresh tomatoes or 2 cups canned tomatoes chopped
- 4 eggs
- Salt and pepper to taste
Directions
- Put a small pan on medium heat and melt the butter, then swirl it around to coat the pan. Add the tomatoes. Cook until the tomatoes release their juice and most of the juice evaporates, about 5 to 7 minutes.
- Meanwhile, crack the eggs into a bowl and add a generous sprinkling of salt and pepper. Beat the eggs lightly with a fork.
- Once most of the juice has cooked out of the tomatoes, turn the heat down to low and add the eggs to the pan. Using a spatula, gently mix the eggs and tomatoes. Carefully stir the eggs to keep them from forming chunks. Turn down the heat as low as possible; the slower your eggs cook, the creamier they’ll be.
- Once the eggs are done, turn off the heat and serve immediately.
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
