Main Dishes

Tomato and Hummus Pasta

Pasta and fresh tomatoes in a creamy hummus sauce.
Recipe by Michigan Harvest to Table™
Rotini pasta with tomatoes, mushrooms, and fresh spinach leaves in hummus sauce on black plate.
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Cost per servingPer serving$1.41
Makes8 servings
Total timeTotal35 minutes
Prep 10 minutes Cook 25 minutes
Prep 10 minutes Cook 25 minutes
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Ingredients

Makes 8 servings. Check items off as you go.
  • 2 pints cherry tomatoes
  • One 8-ounce container roasted garlic hummus
  • One 12-ounce box whole-grain pasta
  • 1 cup pasta cooking water reserved
  • Parmesan or feta cheese, chopped olives optional toppings

Directions

  1. Heat oven to 350 F.
  2. Place tomatoes in a 9-by-13-inch baking dish, leaving space for hummus in the center. Spoon hummus into baking dish. Bake for 25 minutes or until tomatoes caramelize.
  3. While tomatoes and hummus are baking, cook pasta according to package directions. Drain pasta into colander set in a large bowl. Save 1 cup of pasta water for sauce. Set pasta aside in colander.
  4. When tomatoes and hummus are done baking, remove from oven and carefully combine the tomatoes and hummus. Add pasta water ¼ cup at a time until the sauce is smooth and velvety. Discard remaining water.
  5. Add pasta to the baking dish and gently mix to combine.
  6. Garnish with optional toppings, if using. Serve immediately.

Nutrition per serving

1 serving is 1 cup
  • Sodium109mg
  • Calories195
  • Carbohydrates36g
  • Fiber6g
  • Fat5g
  • Protein8g
Serving: 1 cupCalories: 195calCarbohydrates: 36gProtein: 8gFat: 5gSaturated Fat: 0gCholesterol: 0mgSodium: 109mgFiber: 6g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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