Sides

Skillet Rainbow Peppers

A colorful side dish featuring sautéed bell peppers and onions.
Recipe by Michigan Harvest to Table™
Close up of red, yellow, and orange bell peppers in a pan with a sprig of rosemary.
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Cost per servingPer serving$0.99
Makes4 servings
Total timeTotal20 minutes
Prep 10 minutes Cook 10 minutes
Prep 10 minutes Cook 10 minutes
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Ingredients

Makes 4 servings. Check items off as you go.
  • 3 bell peppers use three colors; red, orange, yellow, and/or green
  • 1 medium onion
  • 2 tablespoons olive oil
  • 2 cloves garlic minced or ½ teaspoon garlic powder
  • ½ teaspoon oregano
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper

Directions

  1. Remove stems from peppers, cut in half lengthwise, remove seeds, thinly slice lengthwise.
  2. Trim ends of onion, peel skin, cut in half lengthwise, thinly slice each half.
  3. Heat oil over medium-high heat in large frying pan.
  4. Add onions and peppers, sauté until tender, about 7-10 minutes.
  5. Add garlic, oregano, salt, and pepper, sauté about 1 minute more. Serve.

Nutrition per serving

1 serving is 1 cup
  • Sodium152mg
  • Calories60
  • Carbohydrates9g
  • Fat3g
  • Protein1g
Serving: 1 cupCalories: 60calCarbohydrates: 9gProtein: 1gFat: 3gSaturated Fat: 0gCholesterol: 0mgSodium: 152mg
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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