Salads

Red Cabbage Salad with Oranges, Cranberries, and Walnuts

A refreshing summer salad with crunchy cabbage and walnuts, tangy cranberries, and sweet oranges in a light vinaigrette dressing.
Recipe by Michigan Harvest to Table™
Close up of red cabbage with oranges, cranberries, and walnuts in a white board on a light gray background.
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Cost per servingPer serving$1.38
Makes4 servings
Total timeTotal2 hours 20 minutes
Prep 20 minutes
Prep 20 minutes
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Ingredients

Makes 4 servings. Check items off as you go.
  • ¼ cup olive oil
  • ⅓ cup apple cider vinegar
  • 1 tablespoon sugar
  • ¼ teaspoon kosher salt
  • 2 ½ cups red cabbage shredded
  • One (11-ounce) can mandarin oranges in 100% fruit juice drained
  • ½ medium red or sweet onion sliced thin
  • ¼ cup dried cranberries
  • ¼ cup walnuts sliced, optional

Directions

  1. Whisk oil, vinegar, sugar, and salt in a large bowl.
  2. Add cabbage, oranges, onions, and cranberries. Mix to combine.
  3. Chill covered for two hours or up to three days to meld flavors.
  4. Garnish with walnuts, if using, and serve.

Nutrition per serving

1 serving is 0.66 cup
  • Sodium165mg
  • Calories207
  • Carbohydrates21g
  • Fiber2g
  • Fat14g
  • Protein1g
Serving: 0.66 cupCalories: 207calCarbohydrates: 21gProtein: 1gFat: 14gSaturated Fat: 1gCholesterol: 0mgSodium: 165mgFiber: 2g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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