Flaky pastries filled with fresh peaches and sweet preserves. |
Ingredients
- Nonstick vegetable cooking spray
- 1 can low-fat refrigerated crescent rolls (8 rolls per can)
- 24 peach slices (about 3 fresh Michigan peaches), or three (15-ounce) cans peaches in 100% juice
- 8 teaspoons peach preserves, or 100% peach fruit spread
- 2 teaspoons sugar
- ¼ teaspoon ground cinnamon
Instructions
- Preheat oven to 350 F. Lightly coat a baking sheet with nonstick cooking spray.
- Open package of rolls. Unroll dough and separate along dotted lines. You will have 8 triangles. Line triangles 2 inches apart on baking sheet.
- Place 3 peach slices at the base of each triangle. Top peach slices with 1 teaspoon peach preserves. Starting from the peach slices, roll toward the opposite point of the triangle, holding the peach slices in place. Place crescent rolls on a baking sheet, point side down.
- Mix sugar and cinnamon in a small bowl. Sprinkle over rolls.
- Bake rolls for 11 to 13 minutes, or until golden.
- Use spatula to remove rolls from sheet. To keep rolls from sticking, place rolls upside down on plate to cool, then turn them right-side up to serve.