Close up shot of peach pastries garnished with confectioners sugar.

Puffy Peach Pastries

 

Close up shot of peach pastries garnished with confectioners sugar.

Puffy Peach Pastries

Flaky pastries filled with fresh peaches and sweet preserves.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Dessert, Snacks
Cuisine French
Servings 4 Servings

Ingredients
  

  • Nonstick vegetable cooking spray
  • 1 can low-fat refrigerated crescent rolls (8 rolls per can)
  • 24 peach slices (about 3 fresh Michigan peaches), or three (15-ounce) cans peaches in 100% juice
  • 8 teaspoons peach preserves, or 100% peach fruit spread
  • 2 teaspoons sugar
  • ¼ teaspoon ground cinnamon

Instructions
 

  • Preheat oven to 350 F. Lightly coat a baking sheet with nonstick cooking spray.
  • Open package of rolls. Unroll dough and separate along dotted lines. You will have 8 triangles. Line triangles 2 inches apart on baking sheet.
  • Place 3 peach slices at the base of each triangle. Top peach slices with 1 teaspoon peach preserves. Starting from the peach slices, roll toward the opposite point of the triangle, holding the peach slices in place. Place crescent rolls on a baking sheet, point side down.
  • Mix sugar and cinnamon in a small bowl. Sprinkle over rolls.
  • Bake rolls for 11 to 13 minutes, or until golden.
  • Use spatula to remove rolls from sheet. To keep rolls from sticking, place rolls upside down on plate to cool, then turn them right-side up to serve.
Keyword 5 Ingredients or Less, Brunch, Canned, Easy, Fruit, Grow Your Kids, Kid-friendly
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