Breakfast

Puffy Peach Pastries

Flaky pastries filled with fresh peaches and sweet preserves.
Recipe by Grow Your Kids
Close up shot of peach pastries garnished with confectioners sugar.
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Cost per servingPer serving$1.26
Makes4 servings
Total timeTotal25 minutes
Prep 10 minutes Cook 15 minutes
Prep 10 minutes Cook 15 minutes
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Ingredients

Makes 4 servings. Check items off as you go.
  • Nonstick vegetable cooking spray
  • 1 can low-fat refrigerated crescent rolls (8 rolls per can)
  • 24 peach slices (about 3 fresh Michigan peaches) or three (15-ounce) cans peaches in 100% juice
  • 8 teaspoons peach preserves or 100% peach fruit spread
  • 2 teaspoons sugar
  • ¼ teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 F. Lightly coat a baking sheet with nonstick cooking spray.
  2. Open package of rolls. Unroll dough and separate along dotted lines. You will have 8 triangles. Line triangles 2 inches apart on baking sheet.
  3. Place 3 peach slices at the base of each triangle. Top peach slices with 1 teaspoon peach preserves. Starting from the peach slices, roll toward the opposite point of the triangle, holding the peach slices in place. Place crescent rolls on a baking sheet, point side down.
  4. Mix sugar and cinnamon in a small bowl. Sprinkle over rolls.
  5. Bake rolls for 11 to 13 minutes, or until golden.
  6. Use spatula to remove rolls from sheet. To keep rolls from sticking, place rolls upside down on plate to cool, then turn them right-side up to serve.
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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