A savory blend of sage, thyme, marjoram, and rosemary. |
Equipment
- small jar with lid or airtight container.
Ingredients
- 2 teaspoons ground sage
- 2 teaspoons ground thyme
- 2 teaspoons ground marjoram
- 2 teaspoons ground rosemary
- 1 teaspoons black pepper
Instructions
- Add ingredients to jar. Cover with lid and shake until combined.
Notes
- Makes ⅓ cup
- Store in a labeled airtight container away from heat and sunlight.
- Use within 6 months.
- Season recipes in small amounts to start, then adjust to your taste.