Salads

Orange Carrot Salad

Carrots and fresh herbs in a zesty citrus dressing.
Recipe by Michigan Harvest to Table™
Close up shot of shredded carrots on a platter. Shredded carrots are garnished with parsley and green onion.
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Cost per servingPer serving$0.49
Makes4 servings
Total timeTotal15 minutes
Prep 15 minutes
Prep 15 minutes
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Ingredients

Makes 4 servings. Check items off as you go.
  • 2 tablespoons olive oil
  • 3 tablespoons orange juice
  • 1 teaspoon mustard (Dijon or other brown mustard)
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon pepper
  • 1 pound carrots (about 4-6 medium carrots) peeled and shredded
  • ¼ cup fresh parsley chopped

Directions

  1. Whisk together olive oil, orange juice, mustard, salt, and pepper in a large bowl.
  2. Add carrots and parsley and gently mix to combine.
  3. Serve immediately or cover and refrigerate for up to three days.

Nutrition per serving

1 serving is 1.25 cups
  • Sodium154mg
  • Calories115
  • Carbohydrates12g
  • Fiber3g
  • Fat7g
  • Protein1g
Serving: 1.25 cupsCalories: 115calCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 1gCholesterol: 0mgSodium: 154mgFiber: 3g
Cost per serving is an estimate based on average Michigan grocery prices and may vary.
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