Close up of a casserole dish with a mixture of baked mashed potatoes and spinach, topped with melted mozzarella cheese.

Lucky Mashed Potatoes

 

Close up of a casserole dish with a mixture of baked mashed potatoes and spinach, topped with melted mozzarella cheese.

Lucky Mashed Potatoes

A twist on traditional colcannon (Irish mashed potatoes) with spinach and mozzarella cheese.
 Health Through Literacy
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Sides
Servings 6 Servings

Ingredients
  

  • 4 cups leftover mashed potatoes (or prepared instant mashed potatoes)
  • 1 cup canned (or frozen) spinach, thoroughly drained
  • 1 tablespoon onion, finely chopped (dried minced onion)
  • 1 cup shredded low-fat mozzarella cheese
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Nonstick cooking spray

Instructions
 

  • Place all ingredients in a large bowl and mix thoroughly until spinach and cheese are well blended into potatoes.
  • Spread potato mixture into a large baking pan coated with nonstick cooking spray.
  • Bake 375 F for 30-40 minutes, or until cheese "stretches."
  • Serve hot.
Keyword 5 Ingredients or Less, Canned, Casserole, Comfort Food, Frozen, Kid-friendly
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