A close up shot of a baking dish with lasagna noodles stuffed with broccoli and cheese. Top is garnished with melted mozzarella and broccoli florets.

Lasagna Roll-Ups

 

A close up shot of a baking dish with lasagna noodles stuffed with broccoli and cheese. Top is garnished with melted mozzarella and broccoli florets.

Lasagna Roll-Ups

Baked lasagna noodles with a broccoli and cheese filling, topped with marinara sauce and mozzarella.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dishes
Cuisine Italian
Servings 6 Servings

Equipment

  • Microwave

Ingredients
  

  • 12 whole-grain lasagna noodles
  • One (10-ounce) package frozen chopped broccoli
  • 2 green onions, sliced
  • 2 cups 1% milkfat cottage cheese
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon salt
  • 2 cups prepared marinara sauce
  • 1 cup part-skim mozzarella, shredded

Instructions
 

  • Preheat oven to 350 F.
  • Fill a large pot with water and bring to a boil.
  • Add lasagna noodles to the water. Boil for 8-10 minutes, stirring continuously for the first 2 minutes to prevent noodles from sticking together. Drain.
  • While lasagna noodles are cooking, put broccoli into microwave-safe dish, cover and cook for 3 minutes.
  • Add green onion to broccoli and microwave for another 2 minutes. Drain well.
  • In another bowl, combine cottage cheese, Parmesan, salt and egg. Add drained broccoli and green onions.
  • Place the cooked noodles on wax paper. Evenly spread cheese and broccoli mixture on each noodle.
  • Carefully roll up each noodle.
  • Using a 9-by-13-inch baking dish, spread about two-thirds of the marinara sauce on the bottom of the dish.
  • Arrange the rolled noodles in the baking dish with their seams down.
  • Top with remaining sauce and cover with foil. Bake for 25 minutes.
  • Remove from oven, pull back foil and sprinkle rolls with mozzarella.
  • Cover and continue baking for another 10 minutes until cheese melts.
Keyword Broccoli, Comfort Food, Frozen, Kid-friendly, Meatless
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