Ready to cook up some holiday magic but short on space? Here’s your guide to making holiday meals work in any kitchen.

Start Smart
A well-planned menu makes preparing meals easier while ensuring every dish gets the space and attention it needs. Plan for dishes that cook at the same oven temperature to help maximize oven space. Choose a mix of stovetop, oven, slow cooker, and no-cook dishes to use all available space. Consider make-ahead recipes that only need reheating, cold salads, or room-temperature dishes that can be made the day of.

Set Up for Success
The key to holiday cooking in any kitchen begins with preparation. Start with a clean, organized space. Clear the countertop, empty the sink, and wipe down all surfaces. Remove any small appliances you won’t be using and check cabinet space.

Create More Work Space
Transform your kitchen by creating additional prep areas. Place a sturdy cutting board over the sink for a temporary workstation. Use your stovetop as extra counter space. A folding TV tray or small rolling cart can also provide additional surfaces. Think vertically too – stack cooling racks and use tiered serving plates to maximize space.

Prep Like a Pro
Preparing ingredients ahead means less counter clutter during cooking. Chopped vegetables can be stored in stackable containers. Pre-measured spices and ingredients take up less space than original packaging. Having items ready means fewer tools and ingredients out at once.

Manage the Flow
Stay organized while cooking by cleaning as you go. Put ingredients away immediately after use and wash tools and bowls between tasks. Keep a trash bowl handy to minimize movement around the kitchen. Stack dirty dishes neatly in a designated area and have storage containers ready for leftovers.

Successful holiday cooking doesn’t require a big kitchen – just a bit of planning and organization to create a wonderful meal!